Fun and lively sparkling wine for any celebration.

Cayuga White is especially disease resistant, proving especially true in this difficult growing season. It seems particularly aromatic this vintage, and the aromatics are still present in the glass. Picked early morning to keep it cool, it was also fermented at low temperatures for over a month. Just a touch of CO2 was left in the glass to give just a hint of a spritz and bring it to life. This eponymous grape of Cayuga Lake makes it a perfect wine for enjoying on the lake in a sunny day.

This wine is a blend of Muscat with Siegerrebe, Seyval Blanc, Vignoles, and Cayuga White. The wines were fermented separately, then blended together by the winemaker to make an easy summer sipper. Naturally low in alcohol, it is a wine that can be enjoyed day or night.

Naturally high in sugar and acid, this wine is very versatile for a range of wine styles. Known for its high yields, we managed the fruit set to keep the clusters open and allow the fruit to hang for longer. For this wine, we harvest early in the morning to keep the grapes cool. We used a yeast (X16) to help bring out the tropical fruit in a slow, cool fermentation to preserve aromatics.