Dry Rose, 2023
Vintage Notes:
An unusually warm winter and early spring lead to budbreak almost a month early. The early budbreak and extreme frost on May 18th damaged yields throughout the Finger Lakes, although Knapp recovered well. Periods of intense rainfall with stretches of warm and dry weather, resulting in a statistically 'average' year but felt anything but average. The rain abated by August and we were able to let the grapes take their time ripening in perfect Autumn weather.
White flowers and watermelon on the nose with a creamy brioche character. Delicate acidity plays with the strawberry and cantaloupe on the palate, creating a mouthwatering quality. A soft rose gold hue in the glass makes it almost as enjoyable to look at as it is to taste.
| Appellation | Finger Lakes |
| PH | 3.25 |
| Residual Sugar | 0.3% |
| Alcohol | 12.20% |
| Volume | 750 ml |
| Bottling Date | 02/21/2024 |
| Cases Produced | 300 |
| Country of Origin | UNITED STATES |
| State of Origin | New York |
Winemaking Notes:
Grapes were picked specifically for rose, picking for slightly higher acidity and bright fruit notes. The grapes were left on the skins for 6 hours before gently pressing. The wine was fermented slowly at cool temperatures before being left on the lees for 4 months to develop texture and body.
