Black Cherry Wine, a Knapp customer favorite.

Bold peach wine.

A blend of Seyval Blanc and Vidal Blanc are sweetened with loganberry concentrate to produce a low alcohol fruit wine. Created from a love of loganberry sodas originating in Buffalo.

This wine is a blend of Muscat with Siegerrebe, Seyval Blanc, Vignoles, and Cayuga White. The wines were fermented separately, then blended together by the winemaker to make an easy summer sipper. Naturally low in alcohol, it is a wine that can be enjoyed day or night.

Best selling native varietal hands down!

A blend of Cayuga White and Seyval Blanc are sweetened blueberry, blackberry, raspberry, pomegranate, and acai to produce sweet fruit wine with moderate alcohol.